Gourmet Teas & Coffee

Posts Tagged ‘food’

John from http://www.discountjuicers.com shows you how to make your own raw coconut butter in your home with the Omega 8006 Nutrition Center. The 8006 is identical to the 8004 except for the color. This is an excellent nut butter alternative.

Duration : 0:10:6

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Technorati Tags: alternative, artisana, butter, coconut, food, foods, health, living, not, nut, oil, raw, rawfood, vegan, vegetarian

Hi y’all!
If you wonder, what’s going on, go to the channel’s page and read the rules

The recipe:

115 g (1/2 cup) of butter
3 eggs
170 g (3/4 cup) of sugar
190 g (1 2/3 cups) of flour
3 tablespoons of baking powder
3/4 cup of strong coffee

dark chocolate coating
rosemary

6 limes (one for decoration)
150 g (1 1/4 cups) of powdered sugar
200 g (1 cup) of cream cheese
300 g (1 1/3 cups) of yogurt
150 g (2/3 cup) of cream
9 sheets of gelatin
150 g of whipped cream

Whip the butter until it’s creamy. Add eggs and sugar and blend it. When it’s smooth, add flour and baking powder, which you mixed in a seperate bowl first. Blend it and add the coffee as well. Blend it again and pour it in a baking pan. Bake for about 30 minutes in the oven (150°C / 300°F). Let the cake cool down.
In the meantime, chop up the chocolate coating and the rosemary, mix it and let it melt. Put the chocolate coating on the cake and let it cool down again.
Wash the limes in hot water (or, if possible, take organic limes!) and take off their zest. Squeeze them out afterwards and add the juice to the zest. Add powdered sugar, yogurt and cream cheese and mix it. Put the gelatin in cold water for about 5 minutes. In the meantime, heat the cream and then melt the gelatin in it. Stir it like crazy so you don’t have any disgusting gelatin bits in your cake later Pour the gelatin cream mixture in the yogurt stuff and blend it. Put it in the fridge until it starts gelatinizing. Then add the whipped cream and pour it on top of your cake. Put it in the fridge and wait for the next day. Then you can decorate it.. or just eat it

The background music:
“La fiancée de l’eau” by La Rue Kétanou ( http://www.tousenlive.com/larueketanou )
“Dog on wheels” by belle and sebastian ( www.belleandsebastian.com )
“Todtentanz” by Van Langen ( www.vanlangen.de )
“Mariner’s Revenge Song” by The Decemberists ( www.decemberists.com )
“Dadtylo Rock” by Stereo Total ( www.stereototal.de )

Don’t forget to leave some ingredient ideas in the comments

Duration : 0:10:1

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Technorati Tags: cooking, food, from, hat, nerdfighters, recipes, recipesfromahat

Jack Scalfani recreates a classic Starbucks pastry. Be sure to subscribe to this channel and Jack’s new channel “Jack on the Go” http://youtube.com/jackonthego

The following is the ingredients to the Starbuck’s Classic Coffee Cake. To see how to put it all together, please visit the video on my YouTube Channel.

TOPPING
1 cup all purpose flour
1 cup packed light brown sugar
1 1/4 teaspoon ground cinnamon
1/2 (1 stick) of butter, softened

CENTER / Cinnamon Sugar
1/3 cup light brown sugar
3/4 teaspoon ground cinnamon

CAKE
3/4 cup butter, softened
1/3 cup packed light brown sugar
1/2 cup granulated sugar
2 eggs
1 tablespoon vegetable oil
1 1/2 teaspoon vanilla extract
2 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1/3 cup buttermilk
1/3 cup whole milk

Duration : 0:9:50

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Technorati Tags: cooking lessons, cooking school, cooking show, cooking videos, cooking with jack, dinner, field trips, food, jack scalfani, Kitchen, lazy man, lunch, product reviews, recipes, regular guy, tips

Get the recipe: http://www.averagebetty.com/recipes/sour-cream-coffee-cake-recipe/

Coffee Cake is cool.

how to make sour cream coffee cake recipe homemade home made cooking whole food

Duration : 0:3:14

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Wanna enjoy a delectable treat without all the guilt – one that’s actually so healthy you could eat it for breakfast!? Then come join me and I’ll show you how to prepare a yummy, healthy, “raw food” version of coconut ice cream!

TOOLS:

- Food Processor (can substitute with a blender capable of grinding nuts OR coffee grinder)
- Freezer (or ice cream maker if you have one)

AJA’S COCONUT ICE CREAM RECIPE:
(yields 2 servings, approx. 400 calories/serving)

* Most of the following ingredients can be purchased at your local health food store

- 1/2 Cup Water (filtered if possible)
- 1/4 Cup Raw Cashews + 1/4 Cup Raw Macadamia Nuts OR 1/2 Cup Raw
Cashews
- 1/8 Cup Raw, Flaked Coconut
- 1/8 – 1/4 Cup Coconut Oil OR 1.5 Tbs Coconut Butter
- 3 Tbs. Coconut Sugar + Agave Nectar to taste (OR any sweetener of your
choice to taste)
- Pinch of Sea Salt
- Dash of Lime Juice
- 1 Tsp. Raw Chocolate/Cacao Nibs

DIRECTIONS:

Process/blend all ingredients in food processor/blender till smooth. Pour mixture into bowl and chill in the freezer from 3-5 hrs. (depending on freezer settings). IMPORTANT: Churn/stir the ice cream ever hour until completely frozen to break up the frozen layer that will form on the surface and ensure a homogeneous consistency. Serve and relish!!!

Hope you enjoy your guilt-free dessert – and remember, while the caloric content may seem “high” for a healthy treat, these are NOT empty calories. This dessert contains nutrition-packed calories that with energize, satisfy, and fill you up! It can be a meal in and of itself!

NOTE – This is a recipe Inspired by Ani Phyo’s Coconut Ice Kream recipe from “Ani’s Raw Food Desserts” recipe book, which I highly recommend!!!

*Royalty free music: “Mister Capone” by Alex Khaskin
License purchased from musicloops.com.

**DISCLOSURE: The products featured in this video were purchased with my own funds and their mention/appearance in this tutorial has not been influenced by any form of monetary compensation or promotional/free product sample agreement.

Duration : 0:9:59

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Mighty Leaf Tea sells artisan whole leaf teas crafted to infuse the senses.

Duration : 0:4:34

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Technorati Tags: and, bags, Beverage, food, Loose, pouches, tea

August 2006 (Medialink) — Most people don’t associate cooking with science, but what happens in the kitchen is the result of chemical reactions that occur by combining ingredients and being able to predict what will happen.

Kevin Ryan, a food scientist and part of the new generation of expert chefs, offers some food for thought in his book called, “Betty Crocker: Why It Works.” It’s designed to help consumers understand food and recipes in a whole new way.

For example, why do onions make us cry? Well, when you cut an onion, sulfur-containing compounds within the onion combine and irritate your eyes – causing them to tear. Nature did it like that so that predators wouldn’t eat them. Why add coffee to beef gravy? Because the flavor compounds that form when you brown meat are the exact same flavor compounds that form when you roast coffee. And why shouldn’t you marinate your steaks overnight? Because by the time the inside gets tender, the outside is mushy.

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Produced for General Mills

Duration : 0:1:56

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Technorati Tags: cooking, food, Science

Tinsley discusses her research on the topic of how gluten can be found in some coffees and teas and what to look out for to avoid accidental glutening.

Duration : 0:3:33

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Technorati Tags: celiac disease, coffee, food, gluten sensitive, gluten-free, hot topics, tea

Giles talks about his role in Whittard of Chelsea and the best teas for the occasion. For more information, take a look at our website, www.whittard.co.uk

Duration : 0:6:31

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John from http://www.discountjuicers.com/ shows you the alternative uses for the Omega 8006 Nutrition Center. In this video he shows how you can make nut butter, ground coffee, date candy and banana ice “cream” (100% fruit sorbet) with the Omega 8006 Juicer. Will it make nut butter? Will it make flour? Watch this video to find out.

Duration : 0:9:44

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