Gourmet Teas & Coffee

Posts Tagged ‘coconut’

John from http://www.discountjuicers.com shows you how to make your own raw coconut butter in your home with the Omega 8006 Nutrition Center. The 8006 is identical to the 8004 except for the color. This is an excellent nut butter alternative.

Duration : 0:10:6

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Technorati Tags: alternative, artisana, butter, coconut, food, foods, health, living, not, nut, oil, raw, rawfood, vegan, vegetarian

Another tasty pair of juices from the elp essence line. the coconut tastes like you would thing and the coffee just has yum.. ive had dekang coffees that tasted like dry chocolate is the best way i could describe it but the essence coffee tastes like COFFEE yum

Duration : 0:7:33

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Wanna enjoy a delectable treat without all the guilt – one that’s actually so healthy you could eat it for breakfast!? Then come join me and I’ll show you how to prepare a yummy, healthy, “raw food” version of coconut ice cream!

TOOLS:

- Food Processor (can substitute with a blender capable of grinding nuts OR coffee grinder)
- Freezer (or ice cream maker if you have one)

AJA’S COCONUT ICE CREAM RECIPE:
(yields 2 servings, approx. 400 calories/serving)

* Most of the following ingredients can be purchased at your local health food store

- 1/2 Cup Water (filtered if possible)
- 1/4 Cup Raw Cashews + 1/4 Cup Raw Macadamia Nuts OR 1/2 Cup Raw
Cashews
- 1/8 Cup Raw, Flaked Coconut
- 1/8 – 1/4 Cup Coconut Oil OR 1.5 Tbs Coconut Butter
- 3 Tbs. Coconut Sugar + Agave Nectar to taste (OR any sweetener of your
choice to taste)
- Pinch of Sea Salt
- Dash of Lime Juice
- 1 Tsp. Raw Chocolate/Cacao Nibs

DIRECTIONS:

Process/blend all ingredients in food processor/blender till smooth. Pour mixture into bowl and chill in the freezer from 3-5 hrs. (depending on freezer settings). IMPORTANT: Churn/stir the ice cream ever hour until completely frozen to break up the frozen layer that will form on the surface and ensure a homogeneous consistency. Serve and relish!!!

Hope you enjoy your guilt-free dessert – and remember, while the caloric content may seem “high” for a healthy treat, these are NOT empty calories. This dessert contains nutrition-packed calories that with energize, satisfy, and fill you up! It can be a meal in and of itself!

NOTE – This is a recipe Inspired by Ani Phyo’s Coconut Ice Kream recipe from “Ani’s Raw Food Desserts” recipe book, which I highly recommend!!!

*Royalty free music: “Mister Capone” by Alex Khaskin
License purchased from musicloops.com.

**DISCLOSURE: The products featured in this video were purchased with my own funds and their mention/appearance in this tutorial has not been influenced by any form of monetary compensation or promotional/free product sample agreement.

Duration : 0:9:59

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Technorati Tags: Antioxidant, balanced, beauty, cacao, cashews, coconut, cream, Delicious, dessert, diet, energizing, enzyme, fats, filling, food, Good, guilt-free, health, health diet, healthy, ice, improve, ingredients, lose, loss, Macadamia, monounsaturated, nibs, no, nourish, nutrient, nutrition, Nuts, radiant, raw, recipe, rich, satisfying, skin, tasty, weight, wight, with

Learn about some of the surprising research about the health benefits of virgin coconut oil for holistic living. It can even be used for effective weight loss. To read the full report visit: http://holisticshamanism.blogspot.com . If it is not on the main page then check the archives.

Duration : 0:3:2

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Technorati Tags: benefits, coconut, health, holistic, loss, oil, uses, virgin, weight

This is an advertisement dreamt up for the promotion of the (non-existent) Almond Coconut and Mocha flavored drink, the “AlmaCocaMocha”.

It was a wonderfully sinfully delicious drink that a co-worker of mine concocted during my brief employ at a certain coffee company in 2007. Watch this video to see it made and request it at your local coffee shop!

Crème base
2 pumps mocha
1 pump coconut
1 pump almond
top with whip cream and coconut flakes

Duration : 0:3:1

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Technorati Tags: advertisement, almond, barista, coconut, coffee, commercial, creme, Delicious, frappuccino, fun, good times, mocha, silly, starbucks, tasty, treat

Learn how to make vegan coconut cake that is dairy, egg, sugar, wheat and gluten free and taste fantastic with Anette Martinsen.
For conversions grams into cups etc go to…
http://www.gourmetsleuth.com/gram_calc.htm

USE 200g RICE FLOUR FOR GLUTEN FREE
or
200g SPELT FLOUR FOR WHEAT FREE

Filmed, directed and edited by my son Tomas Martinsen-Hickman – http://www.youtube.com/user/TomasAMH

To order a copy of the book “A Recipe for Health by Anette Martinsen” go to www.amazon.co.uk or from www.anettemartinsen.com

Credit: Moby – In My Heart

Duration : 0:3:23

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Technorati Tags: allergies, baking, cake, children, coconut, cooking, dairy, disease, easy, egg, flour, food, Free, gluten, health, healthy, intolerances, kids, Moby, recipe, rice, spelt, Sugar, vegan, vegetarian, wheat

[Instructions en francais se trouvent ci-dessous]
Ingredients (makes about 9 dozen mokary / coconut “mofo gasy” / coconut mofogasy):
1 C cream of rice (rice semolina),
1 C flour,
1 1/2 t yeast,
1/2 C warm water,
1 C coconut milk,
2 eggs,
6 T melted butter,
1/2 can sweetened condensed milk,
3/4 C sugar,
3/4 C grated coconut.

NOTE: For this recipe you will need a mold. Aluminum “mofo gasy” molds are difficult to find outside of Madagascar. A good replacement is an aebleskiver pan. Non-stick pans make it much easier to make this recipe successfully. In this video I use the Norpro non-stick aebleskiver pan available on Amazon.com.

Blend rice semolina and flour in a bowl. Mix yeast in warm water and set aside 5-8 minutes until foam forms on top. Warm the coconut milk. Once yeast has become foamy, pour yeast water and coconut milk into dry ingredients and mix. Cover with a towel and set inside a warm oven to rise approximately one hour. After batter has risen, add remaining ingredients and stir gently. Set aside until mixture becomes foamy again.
Place the mold on a burner over medium to medium-low heat and grease the mold with vegetable oil or butter. Pour in batter. When the edges of each mokary are dark golden brown (approximately 4 minutes), flip over using a non-metal implement to avoid scratching the non-stick surface of the pan and cook the other side (approximately 3 minutes). Check to ensure middle is cooked. Serve with coffee or chai tea for breakfast or alone as a snack.

Ingredients (fait 9 douzaine mofogasy coco / mofo gasy coco / mokary):
175g semoule de riz,
125g farine,
4g levure de boulanger,
115 ml eau chaude,
235 ml lait de coco,
2 oeufs,
85g beurre fondu,
1/2 boite lait sucre concentre,
150g sucre,
55g noix de coco rapee.

NOTE: Vous aurez besoin d’une moule pour realiser cette recette. Les moules a mofo gasy en alu sont difficiles a trouver hors de Madagascar. Une poele a aebleskiver peut la remplacer et une moule antiadhesive facilitera bien la realisation. Dans ce video, j’utilise une poele marque Norpro de Amazon.com.

Melangez la farine et la semoule de riz dans un bol. Melangez la levure et l’eau chaude dans une tasse et mettez a cote jusqu’a ce que la melange devient mousseuse (5 a 8 minutes). Ajoutez l’eau/levure et le lait de coco chaud aux ingredients secs dans le bol et melangez bien. Laissez reposer une heure dans un endroit chaud, puis ajoutez les autres ingredients et laissez reposer quelques minutes jusqu’a ce que la pate redeviendra mousseuse.
Chauffez la moule sur feu moyen-bas et mettez de l’huile ou du beurre, puis de la pate, dans chaque alveole. Quand les bords de chaque mokary sont bien dores (environ 4 minutes), renversez et laissez cuire 3-4 minutes de plus. Verifiez que le centre est bien cuit avant de demouler. Mangez chaud ou tiede avec du cafe ou du the indien comme petit dejeuner, ou tout seul comme casse-croute.

Duration : 0:5:4

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Technorati Tags: Africa, Africain, African, Afrique, beignet, bread, cake, casse, Coco, coconut, cooking, croute, cuisine, dessert, Donut, doughnut, food, fritter, Gasy, gateau, Madagascan, Madagascar, Madagascarian, Malagasy, malgache, mamy, mofo, mofo gasy, mofogasy, mokary, moof, mouf, moukar, moukary, pain, pancake, recette, recipe, sakafo, snack, voanio

More @ http://myhotelvideo.com/de/landingpage/youtube/resourceid/Mhv_Catalog_Offer::96814
Location:
The hotel is located on Thong Tanote beach, a secluded sandy beach on the south coast of Koh Samui, offering the breathtaking scenery of the Gulf of Thailand and Koh Tan and Matsum Islands. The hotel is a 15-minute drive from the town centre at Nathorn Pier, with its shopping venues and tourism centre. Samui bus station is also 15 minutes’ drive away and it is 30 km to Koh Samui Airport.

Facilities:
This beach resort, nestled amongst beautifully sculptured gardens and filled with swaying coconut trees and a soothing gentle breeze from the sea, offers guests warmth, peace and relaxation on their holiday. It comprises a total of 53 accommodation units including rooms, suites and 7 villas, and features a garden and a terrace. Facilities on offer to guests include a lobby area with a 24-hour reception and check-in/check out service, a café, a hairdressing salon, a bar, a games room, a TV lounge and a restaurant. The hotel also offers conference facilities, WLAN/Internet access, room and laundry services and a playground for younger guests (charges apply). Guests may also take advantage of the bicycle hire and there is parking and a garage for those arriving by car.

Rooms:
The hotel provides a fresh romantic approach, with attentive design especially suited to honeymooners or couples seeking a romantic getaway. All rooms are equipped with a king-size coconut-wood bed, individually adjustable air conditioning and heating, minibar and a TV with DVD player. Furthermore, a private en suite bathroom with shower/bathtub, a hairdryer, a direct dial telephone, Internet access and tea and coffee making facilities are provided in all accommodation as standard. There is a safe and either a balcony or a terrace.

Sports/Entertainment:
The hotel features 2 outdoor swimming pools including a children’s section. One located near the beach and the other situated at the back of the resort, near the superior and deluxe pool-view rooms. There is a poolside snack bar and guests may relax on the sun loungers, in the solarium or with a massage or spa treatment (both for an additional fee). For an extra charge, they may enjoy motor boating, diving, catamaran sailing, horse riding, mountain biking or beach volleyball. The hotel has special entertainment programmes for children and adults (extra charges apply).

Meals:
The hotel serves a daily breakfast buffet. The midday and evening meals may be enjoyed either à la carte or from a set menu.

Payment:
MasterCard and VISA are accepted as methods of payment.

Misc.:
The hotel has a 24-hour reception service at the front desk.

Duration : 0:0:55

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Technorati Tags: &, beach, coconut, Hotel, MyHotelVideo, Ngam, Resort, South, spa, Taling, Thailand, video, Villa

Two kids want some ice cream.

Duration : 0:1:7

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Technorati Tags: coconut, coffee, cream, freezer, gangsta, gangster, ice, icecream, scoop, sherbert, sorbet

His first cococcino and some “pão de queijo” (Brazilian cheese rolls).

Duration : 0:0:22

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Technorati Tags: Brazilian cheese rolls, cococcino, coconut, coffee, espresso, pão de queijo