January 30th, 2010
Executive editor John “Doc” Willoughby demonstrates how to make this comforting drink from our new cookbook, “Gourmet Today”—all you need is a handful of spices, plus some black tea and milk. Get the recipe: http://www.gourmet.com/recipes/2000s/2009/10/spiced-milk-tea
Duration : 0:2:54
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Oh my god. That …
Oh my god. That looks delicous!
I wonder if this would go well as an Iced Drink.